Strawberry Malt

Recipe from

Oxmoor House

Recipe Time

Prep: 5 Minutes

Nutritional Information

Calories 211
Fat 3.0 g
Satfat 1.5 g
Protein 8.5 g
Carbohydrate 39.0 g
Fiber 2.1 g
Cholesterol 9 mg
Iron 0.9 mg
Sodium 142 mg
Calcium 277 mg

Ingredients

1 cup frozen unsweetened whole strawberries, partially thawed
1/2 cup low-fat vanilla ice cream
1/2 cup fat-free milk
1 tablespoon malted milk powder

Preparation

Combine all ingredients in container of an electric blender. Cover and process until smooth, stopping once to scrape down sides. Serve immediately.

Note:

Oxmoor House Healthy Eating Collection

January 2001
My Notes

Only you will be able to view, print, and edit this note.

Add Note