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Strawberry-Lime Panna Cottas

Photo: Jennifer Causey  Styling: Claire Spollen

Hands-on time 10 mins
Total time 8 hrs, 10 mins
Yield

Serves: 10

The key to making these easy desserts is to soften the unflavored gelatin in cold water before dissolving in a hot liquid.

Ingredients

  • 2 cups regular (not unsweetened) almond milk
  • 4 1/2 teaspoons granulated unflavored gelatin (2 to 3 [1/4-oz.] envelopes)
  • 1 cup vanilla whole-milk Greek yogurt
  • 7 cups sliced fresh strawberries
  • 4 tablespoons honey
  • 3 tablespoons fresh lime juice

Nutrition Information

  • calories 106
  • fat 2 g
  • satfat 1 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 4 g
  • carbohydrate 20 g
  • fiber 3 g
  • cholesterol 4 mg
  • iron 1 mg
  • sodium 50 mg
  • calcium 89 mg

How to Make It

  1. Place 1/2 cup of the milk in a medium bowl and sprinkle with gelatin; let stand 5 minutes. Bring remaining 1 1/2 cups milk to a boil in a small saucepan over high heat. Add to gelatin mixture, whisking to dissolve gelatin.

  2. Process gelatin mixture, yogurt, 5 cups of the strawberries, 3 tablespoons of the honey and 2 tablespoons of the lime juice in a blender until smooth.

  3. Slowly pour mixture into 10 (4-ounce) ramekins or molds. Refrigerate for 8 to 12 hours.

  4. Stir together remaining 2 cups strawberries, 1 tablespoon honey and 1 tablespoon lime juice. Let stand 10 minutes. Spoon about 1 tablespoon of the berry mixture over each panna cotta; reserve remaining for another use.