From the Kitchen of Bryan Wells, Charlotte, NC. "Add club soda if you wish."
Makes 8 cups
3 cups boiling water
2 regular-size green tea bags
1 cup cold water
1 (16-oz.) container fresh strawberries, hulled
1 (12-oz.) can frozen limeade concentrate, thawed
1/4 cup honey
Pour boiling water over tea bags; cover and steep 5 minutes. Discard tea bags. Stir in cold water. Cool 30 minutes. Process strawberries, limeade concentrate, and honey in a blender until smooth. Pour into a pitcher. Stir in tea; serve on ice.