Yield
Makes 8 cups

From the Kitchen of Bryan Wells, Charlotte, NC. "Add club soda if you wish."

How to Make It

Pour boiling water over tea bags; cover and steep 5 minutes. Discard tea bags. Stir in cold water. Cool 30 minutes. Process strawberries, limeade concentrate, and honey in a blender until smooth. Pour into a pitcher. Stir in tea; serve on ice.

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