Options

Format:
Include:
PRINT
Strawberry-Lemonade Slush

Strawberry-Lemonade Slush

Oxmoor House JANUARY 1998

  • Yield: 3 (1-cup) servings.
  • Prep time:10 Minutes

Ingredients

  • 1 tablespoon powdered sugar
  • 2 cups ice cubes

Preparation

Combine strawberries, Make-Ahead Lemonade Syrup, and powdered sugar in container of an electric blender. Add ice cubes; cover and process until smooth. Pour mixture evenly into chilled glasses.

Nutritional Information

Amount per serving
  • Calories: 92
  • Calories from fat: 3%
  • Fat: 0.3g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.6g
  • Carbohydrate: 23.5g
  • Fiber: 2.4g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 1mg
  • Calcium: 0.0mg
advertisement

Go to full version of

Strawberry-Lemonade Slush recipe

advertisement