Strawberry-Lemonade Slush
Yield: 3 (1-cup) servings.
Recipe from
More From Oxmoor House
Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 92
- Calories from fat: 3%
- Fat: 0.3g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 0.6g
- Carbohydrate: 23.5g
- Fiber: 2.4g
- Cholesterol: 0.0mg
- Iron: 0.0mg
- Sodium: 1mg
- Calcium: 0.0mg
Ingredients
- 1 1/2 cups sliced fresh strawberries
- 2/3 cup Make-Ahead Lemonade Syrup, chilled
- 1 tablespoon powdered sugar
- 2 cups ice cubes
Preparation
- Combine strawberries, Make-Ahead Lemonade Syrup, and powdered sugar in container of an electric blender. Add ice cubes; cover and process until smooth. Pour mixture evenly into chilled glasses.
Strawberry-Lemonade Slush Recipe at a Glance
- COURSE: Beverages, Beverages, Nonalcoholic
- CONVENIENCE: Quick/Easy
- CUISINE: American
- COOKING METHOD: Blender
- PUBLICATION: Oxmoor House
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