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Strawberry-Lemonade Slush

Fresh lemon juice offers a tart tang to this beverage.

Southern Living JULY 2003

  • Yield: Makes about 2 quarts

Ingredients

  • 2 (16-ounce) containers fresh strawberries, sliced
  • 1 1/2 cups sugar
  • 2 cups water
  • 1 1/2 cups fresh lemon juice (about 6 to 9 medium lemons)
  • 4 cups ice cubes

Preparation

Stir together sliced strawberries and sugar; let stand 30 minutes.

Process half of strawberry mixture, 1 cup water, 3/4 cup lemon juice, and 2 cups ice in a blender until smooth. Repeat procedure with remaining ingredients. Serve immediately.

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Strawberry-Lemonade Slush recipe

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