Fresh lemon juice offers a tart tang to this beverage.
Yield: Makes about 2 quarts
- 2 (16-ounce) containers fresh strawberries, sliced
- 1 1/2 cups sugar
- 2 cups water
- 1 1/2 cups fresh lemon juice (about 6 to 9 medium lemons)
- 4 cups ice cubes
- Stir together sliced strawberries and sugar; let stand 30 minutes.
- Process half of strawberry mixture, 1 cup water, 3/4 cup lemon juice, and 2 cups ice in a blender until smooth. Repeat procedure with remaining ingredients. Serve immediately.
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Strawberry-Lemonade Slush Recipe at a Glance