Strawberry-Lemonade Slush

Strawberry-Lemonade Slush Recipe
Fresh lemon juice offers a tart tang to this beverage.

Yield:

Makes about 2 quarts

Recipe from

Southern Living

Ingredients

2 (16-ounce) containers fresh strawberries, sliced
1 1/2 cups sugar
2 cups water
1 1/2 cups fresh lemon juice (about 6 to 9 medium lemons)
4 cups ice cubes

Preparation

Stir together sliced strawberries and sugar; let stand 30 minutes.

Process half of strawberry mixture, 1 cup water, 3/4 cup lemon juice, and 2 cups ice in a blender until smooth. Repeat procedure with remaining ingredients. Serve immediately.

Note:

July 2003
My Notes

Only you will be able to view, print, and edit this note.

Add Note