Strawberry-Lemonade Muffins

  • scmom68 Posted: 03/26/12
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    Yummy! These are so light tasting. Great way to use up the strawberries that are not as pretty or fresh. Will make again. I put the remaining 1/4 cup of sugar in the measuring cup and put a pinch of sugar on top of each before cooking not using much at all! Mine made 18, not 15.

  • Dsaspill2013 Posted: 04/10/13
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    I must have done something wrong. Mine turned out like a damp brick. Followed the recipe too. Did anyone else have a problem?

  • BeverlyDear3 Posted: 04/04/12
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    WOW!!!! Very easy to prepare and a great tasting muffin.

  • Susank1942 Posted: 03/26/12
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    These are absolutely yummy !!!! I made them twice in 3 days. I ended up with 16 muffins both times - not a bad thing considering how quickly they were eaten up by family and friends. This is going into the permanent collection - can't wait for the strawberries to be ready for picking in May (here in Virginia) so I can make the muffins with really ripe berries.

  • grandmajane50 Posted: 10/16/12
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    Enjoyed twice this summer and switched to blackberries this fall. Delicious also.

  • gmtaus Posted: 02/16/13
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    Very good muffins! Husband had two right out of oven and said keep this recipe. Did not have self rising flour so used conversion.

  • jillcurryiniowa Posted: 06/13/12
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    yummy and moist. The strawberries add the moisture. Great way to use the strawberries we picked ourselves.

  • Blynnsa Posted: 04/26/12
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    Great, easy recipe....you'll definitely have to make two batches!

  • JenniferMcG Posted: 08/24/12
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    Loved this! great way to use up extra strawberries!

  • ReviewSL Posted: 04/20/12
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    Light, fluffy and delicious! Very easy to make. Next time I'll be sure to chop the strawberries into even smaller pieces so we get a bit of strawberry in every bite. I also noticed that the batter that sat out longer (I made them in two batches) produced perfect looking muffins, so you may want to let yours sit on the counter for 15 minutes or so after mixing.

  • sparklesea Posted: 04/15/12
    Worthy of a Special Occasion

    Despite the richness of the ingredients, these muffins have a light and tender texture. I used strawberries that, though beautiful, didn't have a strong flavor. The muffins would probably have been scrumptious if they had more of the strawberry flavor. The sugar that was sprinkled on top tended to fall off. I'll try this recipe again with better quality strawberries.

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