Strawberry Lemonade Ice Pops
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- 1 can(s) frozen lemonade concentrated 12oz
- 3 cup(s) cold water
- 1 16oz fresh strawberries
- In a large pitcher, stir together the lemonade concentrate and water. Place strawberries into the container of a blender, and puree until smooth. Pour in some of the lemonade if necessary to facilitate blending. Stir strawberry puree into the lemonade. Pour into molds, and freeze until firm, about 4 hours.
This recipe is a personal recipe added by kenzipooch and has not been tested or endorsed by MyRecipes.
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Strawberry Lemonade Ice Pops Recipe at a Glance
- COURSE: Ice Cream/Sherbet