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Strawberry Lemonade

Photo: Thomas J. Story; Styling: Randy Mon

Total time 20 mins

Makes 7 1/2 cups, or 6 servings

This refreshing lemonade is just as much about the strawberries as it is about the lemons.


  • 2 pints strawberries, hulled
  • 3/4 cup honey
  • 1 cup freshly squeezed lemon juice (from 5 to 6 lemons)

Nutrition Information

  • calories 83
  • caloriesfromfat 3 %
  • protein 0.8 g
  • fat 0.3 g
  • satfat 0 g
  • carbohydrate 22 g
  • fiber 2.1 g
  • sodium 1.9 mg
  • cholesterol 0.0 mg

How to Make It

  1. In a blender, purée strawberries and honey. Pour through a fine-mesh strainer set over a bowl, pressing mixture with a spoon to extract as much liquid as possible. Discard contents of strainer.

  2. Pour strawberry juice into a pitcher and stir in lemon juice and 4 cups water. Serve over ice.

  3. Make ahead: Up to 4 days, chilled.