This refreshing lemonade is just as much about the strawberries as it is about the lemons.
In a blender, purée strawberries and honey. Pour through a fine-mesh strainer set over a bowl, pressing mixture with a spoon to extract as much liquid as possible. Discard contents of strainer.
Pour strawberry juice into a pitcher and stir in lemon juice and 4 cups water. Serve over ice.
Make ahead: Up to 4 days, chilled.
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