Make a strawberry lemonade slush by freezing lemonade in ice cube trays, and then processing frozen cubes in a blender or food processor.
Southern Living APRIL 2006
1. Prepare lemonade according to package directions.
2. Process strawberries and powdered sugar in a food processor until smooth, stopping to scrape down sides; stir into lemonade. Serve over ice. Store in refrigerator up to 3 days.
*1 (12-oz.) can limeade concentrate may be substituted.
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