Strawberry Lemonade

Make a strawberry lemonade slush by freezing lemonade in ice cube trays, and then processing frozen cubes in a blender or food processor.

Yield: Makes 8 cups
Recipe from Southern Living

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  • 1 (12-oz.) can lemonade concentrate, thawed*
  • 1 (16-oz.) container fresh strawberries, stemmed
  • 1/4 cup powdered sugar
  • Ice cubes


  1. 1. Prepare lemonade according to package directions.
  2. 2. Process strawberries and powdered sugar in a food processor until smooth, stopping to scrape down sides; stir into lemonade. Serve over ice. Store in refrigerator up to 3 days.
  3. *1 (12-oz.) can limeade concentrate may be substituted.
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