Strawberry Lemonade

Make a strawberry lemonade slush by freezing lemonade in ice cube trays, and then processing frozen cubes in a blender or food processor.

Yield:

Makes 8 cups

Recipe from

Recipe Time

Prep: 10 Minutes

Ingredients

1 (12-oz.) can lemonade concentrate, thawed*
1 (16-oz.) container fresh strawberries, stemmed
1/4 cup powdered sugar
Ice cubes

Preparation

1. Prepare lemonade according to package directions.

2. Process strawberries and powdered sugar in a food processor until smooth, stopping to scrape down sides; stir into lemonade. Serve over ice. Store in refrigerator up to 3 days.

*1 (12-oz.) can limeade concentrate may be substituted.

Note:

Liza Osbun Pinard, San Diego, California,

April 2006