Strawberry-Lemon Syrup

This syrup can be served hot or cold. You can also use it to top frozen yogurt or ice cream.

Yield: 2 cups (serving size: 1 tablespoon)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 29
  • Calories from fat: 3%
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.1g
  • Carbohydrate: 7.3g
  • Fiber: 0.3g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 0.0mg
  • Calcium: 2mg

Ingredients

  • 3 cups sliced strawberries, divided
  • 1 cup sugar
  • 3/4 cup water
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon grated lemon rind

Preparation

  1. Combine 2 cups strawberries, sugar, water, and lemon juice in a nonaluminum medium saucepan, and bring to a boil over medium-high heat. Cook until reduced to 1 1/2 cups (about 20 minutes). Remove from heat, and let stand 10 minutes. Stir in 1 cup strawberries and rind.
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