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Strawberry-Lemon Syrup

Yield 2 cups (serving size: 1 tablespoon)
This syrup can be served hot or cold. You can also use it to top frozen yogurt or ice cream.

Ingredients

  • 3 cups sliced strawberries, divided
  • 1 cup sugar
  • 3/4 cup water
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon grated lemon rind

Nutrition Information

  • calories 29
  • caloriesfromfat 3 %
  • fat 0.1 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.1 g
  • carbohydrate 7.3 g
  • fiber 0.3 g
  • cholesterol 0.0 mg
  • iron 0.1 mg
  • sodium 0.0 mg
  • calcium 2 mg

How to Make It

  1. Combine 2 cups strawberries, sugar, water, and lemon juice in a nonaluminum medium saucepan, and bring to a boil over medium-high heat. Cook until reduced to 1 1/2 cups (about 20 minutes). Remove from heat, and let stand 10 minutes. Stir in 1 cup strawberries and rind.