This syrup can be served hot or cold. You can also use it to top frozen yogurt or ice cream.
3 cups sliced strawberries, divided
1 cup sugar
3/4 cup water
2 tablespoons fresh lemon juice
1 teaspoon grated lemon rind
How to Make It
Combine 2 cups strawberries, sugar, water, and lemon juice in a nonaluminum medium saucepan, and bring to a boil over medium-high heat. Cook until reduced to 1 1/2 cups (about 20 minutes). Remove from heat, and let stand 10 minutes. Stir in 1 cup strawberries and rind.
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