Yield
2 cups (serving size: 1 tablespoon)

This syrup can be served hot or cold. You can also use it to top frozen yogurt or ice cream.

How to Make It

Combine 2 cups strawberries, sugar, water, and lemon juice in a nonaluminum medium saucepan, and bring to a boil over medium-high heat. Cook until reduced to 1 1/2 cups (about 20 minutes). Remove from heat, and let stand 10 minutes. Stir in 1 cup strawberries and rind.

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