Strawberry-Lemon Syrup

recipe
This syrup can be served hot or cold. You can also use it to top frozen yogurt or ice cream.
5

Outstanding

Yield:

2 cups (serving size: 1 tablespoon)

Recipe from

Cooking Light

Nutritional Information

Calories 29
Caloriesfromfat 3 %
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.1 g
Carbohydrate 7.3 g
Fiber 0.3 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 0.0 mg
Calcium 2 mg

Ingredients

3 cups sliced strawberries, divided
1 cup sugar
3/4 cup water
2 tablespoons fresh lemon juice
1 teaspoon grated lemon rind

Preparation

Combine 2 cups strawberries, sugar, water, and lemon juice in a nonaluminum medium saucepan, and bring to a boil over medium-high heat. Cook until reduced to 1 1/2 cups (about 20 minutes). Remove from heat, and let stand 10 minutes. Stir in 1 cup strawberries and rind.

Note:

March 2000
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