- Calories 29
- Caloriesfromfat 3%
- Fat 0.1g
- Satfat 0.0g
- Monofat 0.0g
- Polyfat 0.0g
- Protein 0.1g
- Carbohydrate 7.3g
- Fiber 0.3g
- Cholesterol 0.0mg
- Iron 0.1mg
- Sodium 0.0mg
- Calcium 2mg
Strawberry-Lemon Syrup
This syrup can be served hot or cold. You can also use it to top frozen yogurt or ice cream.
How to Make It
Combine 2 cups strawberries, sugar, water, and lemon juice in a nonaluminum medium saucepan, and bring to a boil over medium-high heat. Cook until reduced to 1 1/2 cups (about 20 minutes). Remove from heat, and let stand 10 minutes. Stir in 1 cup strawberries and rind.
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