Strawberry Lemon Ricotta Crepes

Recipe from Health

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 206
  • Fat: 9g
  • Saturated fat: 6g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 9g
  • Carbohydrate: 23g
  • Fiber: 2g
  • Cholesterol: 38mg
  • Iron: 1mg
  • Sodium: 168mg
  • Calcium: 153mg

Ingredients

  • 1 cup whole-milk ricotta
  • 1 teaspoon finely grated lemon zest, plus more for garnish, optional
  • 2 tablespoons fresh lemon juice
  • 2 1/2 tablespoons confectioners' sugar, plus more for garnish, optional
  • 12 ounces strawberries, hulled and quartered
  • Pinch of salt
  • 4 9-inch crepes, homemade or store-bought

Preparation

  1. 1. In a medium bowl, stir together ricotta, lemon zest, 1 Tbsp. lemon juice and 1 1/2 Tbsp. sugar until mixture is smooth. Cover and refrigerate.
  2. 2. In a small bowl, toss strawberries with remaining 1 Tbsp. sugar, 1 Tbsp. lemon juice and salt.
  3. 3. Spread one-fourth of ricotta mixture evenly on one side of each crepe; fold into quarters on serving dishes. Top with strawberry mixture. Garnish with additional lemon zest and confectioners' sugar, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Strawberry Lemon Ricotta Crepes Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy