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Strawberry-Kiwi Salad with Basil

Becky Luigart-Stayner; Lydia DeGaris-Pursell
Yield 4 servings (serving size: 3/4 cup)
Here we provide the exception to our picnic rule #1--the soupy sauce on this salad is irresistible, especially with angel-food cake "dunkers."

Ingredients

  • 1/4 cup half-and-half
  • 2 tablespoons white balsamic vinegar
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 3 peeled kiwifruit, each cut into 6 wedges
  • 2 cups quartered strawberries (about 1 pint)
  • 2 tablespoons finely chopped fresh basil

Nutrition Information

  • calories 90
  • caloriesfromfat 23 %
  • fat 2.3 g
  • satfat 1.1 g
  • monofat 0.6 g
  • polyfat 0.4 g
  • protein 1.6 g
  • carbohydrate 17.8 g
  • fiber 3.8 g
  • cholesterol 6 mg
  • iron 0.7 mg
  • sodium 157 mg
  • calcium 46 mg

How to Make It

  1. Combine first 4 ingredients in a bowl. Add kiwifruit and strawberries; toss well. Cover and chill for 1 hour. Stir in basil just before serving.