Strawberry-Kiwi Salad with Basil

Strawberry-Kiwi Salad with BasilRecipe
Becky Luigart-Stayner; Lydia DeGaris-Pursell
Here we provide the exception to our picnic rule #1--the soupy sauce on this salad is irresistible, especially with angel-food cake "dunkers."


4 servings (serving size: 3/4 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 90
Caloriesfromfat 23 %
Fat 2.3 g
Satfat 1.1 g
Monofat 0.6 g
Polyfat 0.4 g
Protein 1.6 g
Carbohydrate 17.8 g
Fiber 3.8 g
Cholesterol 6 mg
Iron 0.7 mg
Sodium 157 mg
Calcium 46 mg


1/4 cup half-and-half
2 tablespoons white balsamic vinegar
1 tablespoon sugar
1/4 teaspoon salt
3 peeled kiwifruit, each cut into 6 wedges
2 cups quartered strawberries (about 1 pint)
2 tablespoons finely chopped fresh basil


Combine first 4 ingredients in a bowl. Add kiwifruit and strawberries; toss well. Cover and chill for 1 hour. Stir in basil just before serving.