Strawberry and Kiwi Salad

recipe

Yield:

Serves 8

Nutritional Information

Calories 76
Fat 0.0 g
Satfat 0.0 g
Protein 1 g
Carbohydrate 19 g
Fiber 2 g
Cholesterol 0.0 mg
Sodium 5 mg

Ingredients

2 tablespoons fresh lemon juice
1/4 cup packed dark brown sugar
16 large strawberries, hulled and quartered
4 medium kiwis, peeled, halved and sliced
1 cup seedless green grapes, halved
1/4 cup shredded or torn fresh mint leaves

Preparation

Whisk or stir lemon juice with brown sugar in a large bowl until sugar dissolves. Add strawberries, kiwis and grapes. Toss gently until fruit is combined and coated in sugar mixture. Cover and refrigerate salad for at least 1 hour. Just before serving, stir in torn fresh mint leaves. Serve cold.

May 2009
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