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Strawberry and Kiwi Salad

Yield Serves 8


  • 2 tablespoons fresh lemon juice
  • 1/4 cup packed dark brown sugar
  • 16 large strawberries, hulled and quartered
  • 4 medium kiwis, peeled, halved and sliced
  • 1 cup seedless green grapes, halved
  • 1/4 cup shredded or torn fresh mint leaves

Nutrition Information

  • calories 76
  • fat 0.0 g
  • satfat 0.0 g
  • protein 1 g
  • carbohydrate 19 g
  • fiber 2 g
  • cholesterol 0.0 mg
  • sodium 5 mg

How to Make It

  1. Whisk or stir lemon juice with brown sugar in a large bowl until sugar dissolves. Add strawberries, kiwis and grapes. Toss gently until fruit is combined and coated in sugar mixture. Cover and refrigerate salad for at least 1 hour. Just before serving, stir in torn fresh mint leaves. Serve cold.