Strawberry-Kiwi Juice

Make this when you want a large dose of vitamin C: Kiwifruit contain more of the antioxidant than oranges, and strawberries are a good source of C, too. Kiwifruit has also been shown to support eye health.

Yield: Serves 4 (serving size: about 1 cup)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 119
  • Calories from fat: 0.0%
  • Fat: 0.6g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.1g
  • Polyunsaturated fat: 0.3g
  • Protein: 1.5g
  • Carbohydrate: 30.1g
  • Fiber: 4.1g
  • Cholesterol: 0.0mg
  • Iron: 0.8mg
  • Sodium: 3mg
  • Calcium: 38mg

Ingredients

  • 4 cups strawberry halves
  • 1 cup quartered peeled kiwifruit (about 2 kiwifruit)
  • 1 cup water
  • 2 tablespoons fresh lime juice (about 2 limes)
  • 3 tablespoons honey
  • Ice (optional)

Preparation

  1. 1. Place all ingredients in a blender; process until smooth. Strain mixture through a sieve into a pitcher; discard solids. Cover and refrigerate 30 minutes or until thoroughly chilled. Serve over ice, if desired.
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