Strawberry-Kiwi Freeze

Use ripe, juicy strawberries and kiwi to achieve the best flavor for this light, refreshing dessert.

Yield: 8 servings (serving size: about 1/2 cup)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:
Other: 9 Hours

Nutritional Information

Amount per serving
  • Calories: 148
  • Calories from fat: 0.0%
  • Fat: 0.5g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.1g
  • Polyunsaturated fat: 0.2g
  • Protein: 1g
  • Carbohydrate: 37.3g
  • Fiber: 2.8g
  • Cholesterol: 0.0mg
  • Iron: 0.4mg
  • Sodium: 2mg
  • Calcium: 27mg


  • 1 cup sugar
  • 1 cup water
  • 2 teaspoons fresh lime juice
  • 4 cups strawberries
  • 1 1/2 cups cubed peeled kiwifruit (about 4 kiwifruit)


  1. 1. Combine sugar and water in a medium saucepan. Bring to a boil over high heat; cook 1 minute. Remove from heat; cool 1 hour. Stir in lime juice; set syrup aside.
  2. 2. Place strawberries in a food processor; process until smooth. Stir in half of syrup. Pour strawberry mixture into an 8-inch square glass dish. Rinse processor bowl; wipe dry. Add kiwifruit; process until smooth. Stir in remaining syrup.
  3. 3. Use a measuring cup to drizzle kiwi mixture in a swirl pattern over the strawberry mixture. Cover and freeze 8 hours.
  4. Shortcut Kitchen Tip
  5. To easily create a swirl pattern, pour the red strawberry mixture into an 8-inch square glass dish. Then scoop the green kiwi mixture into a measuring cup, and slowly drizzle it in a swirl pattern over the strawberry mixture.

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