Strawberry-Kiwi Freeze

Ingredients

• 1 cup sugar
• 1 cup water
• 2 teaspoons fresh lime juice
• 4 cups strawberries
• 1 1/2 cups cubed peeled kiwifruit (about 4 kiwifruit)

Preparation

1. 1. Combine sugar and water in a medium saucepan. Bring to a boil over high heat; cook 1 minute. Remove from heat; cool 1 hour. Stir in lime juice; set syrup aside.
2. 2. Place strawberries in a food processor; process until smooth. Stir in half of syrup. Pour strawberry mixture into an 8-inch square glass dish. Rinse processor bowl; wipe dry. Add kiwifruit; process until smooth. Stir in remaining syrup.
3. 3. Use a measuring cup to drizzle kiwi mixture in a swirl pattern over the strawberry mixture. Cover and freeze 8 hours.
4. Shortcut Kitchen Tip
5. To easily create a swirl pattern, pour the red strawberry mixture into an 8-inch square glass dish. Then scoop the green kiwi mixture into a measuring cup, and slowly drizzle it in a swirl pattern over the strawberry mixture.