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Photo: Iain Bagwell; Styling: Heather Chadduck Photo by: Photo: Iain Bagwell; Styling: Heather Chadduck

Strawberry Jam Filling

Serve any extra filling along with the cake, or refrigerate up to 1 week and enjoy homemade jam for breakfast!

 

This recipe goes with Strawberries and Cream Cake

Southern Living APRIL 2013

  • Yield: Makes about 4 cups
  • Hands-on:20 Minutes
  • Total:9 Hours, 50 Minutes

Ingredients

  • 4 cups mashed fresh strawberries
  • 2 1/2 cups sugar
  • 1 (3-oz.) package strawberry-flavored gelatin

Preparation

1. Stir together strawberries and sugar in a large saucepan; let stand 30 minutes.

2. Bring strawberry mixture to a boil over medium heat; boil 5 minutes. Remove from heat, and stir in gelatin until dissolved; cool completely (about 1 hour). Cover and chill 8 hours.

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Strawberry Jam Filling recipe

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