Strawberry Jam Filling

Photo: Iain Bagwell; Styling: Heather Chadduck

Serve any extra filling along with the cake, or refrigerate up to 1 week and enjoy homemade jam for breakfast!

 

This recipe goes with Strawberries and Cream Cake

Yield: Makes about 4 cups
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 20 Minutes
Total: 9 Hours, 50 Minutes


Ingredients

  • 4 cups mashed fresh strawberries
  • 2 1/2 cups sugar
  • 1 (3-oz.) package strawberry-flavored gelatin

Preparation

  1. 1. Stir together strawberries and sugar in a large saucepan; let stand 30 minutes.
  2. 2. Bring strawberry mixture to a boil over medium heat; boil 5 minutes. Remove from heat, and stir in gelatin until dissolved; cool completely (about 1 hour). Cover and chill 8 hours.
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