Deep-Dish Strawberry Ice Dream Pie

The filling for our killer pie is somewhere between ice cream and mousse--a creamy concoction that's ridiculously easy to make.

Yield: Serves 10 (serving size: 1 slice)
Total:
Recipe from Cooking Light

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Recipe Time

Hands On: 20 Minutes
Total: 5 Hours, 20 Minutes

Nutritional Information

Amount per serving
  • Calories: 264
  • Fat: 8.5g
  • Saturated fat: 5.5g
  • Monounsaturated fat: 1.7g
  • Polyunsaturated fat: 0.5g
  • Protein: 4g
  • Carbohydrate: 43g
  • Fiber: 2g
  • Cholesterol: 11mg
  • Iron: 1mg
  • Sodium: 196mg
  • Calcium: 83mg

Ingredients

  • 30 chocolate wafers
  • 5 teaspoons unsalted butter, melted
  • 1 large egg white, lightly beaten
  • Dash of salt
  • Cooking spray
  • 1 pound fresh strawberries, divided
  • 1/4 cup seedless strawberry jam, divided
  • 1 teaspoon fresh lemon juice
  • 2/3 cup fat-free sweetened condensed milk
  • 4 cups frozen low-fat whipped topping, thawed

Preparation

  1. 1. Preheat oven to 350°.
  2. 2. Finely grind wafers in a food processor. Add butter, egg white, and salt; process until well combined. Gently press mixture into bottom and up sides of a 9.5-inch deep-dish pie plate coated with cooking spray. Bake at 350° for 10 minutes. Cool 10 minutes on a wire rack. Freeze 30 minutes or until well chilled.
  3. 3. Slice 1 cup of strawberries; place in large bowl. Add 1 tablespoon strawberry jam and lemon juice; gently stir. Stir in sweetened condensed milk. Gently fold in whipped topping. Spoon mixture into prepared crust, smoothing top. Freeze 4 hours or up to overnight.
  4. 4. Quarter remaining strawberries lengthwise; combine with remaining 3 tablespoons jam. Arrange mixture over pie. Serve immediately.
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