Hands-on Time
20 Mins
Total Time
5 Hours 20 Mins
Yield
Serves 10 (serving size: 1 slice)

The filling for our killer pie is somewhere between ice cream and mousse--a creamy concoction that's ridiculously easy to make.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Finely grind wafers in a food processor. Add butter, egg white, and salt; process until well combined. Gently press mixture into bottom and up sides of a 5-inch deep-dish pie plate coated with cooking spray. Bake at 350° for 10 minutes. Cool 10 minutes on a wire rack. Freeze 30 minutes or until well chilled.

Step 3

Slice 1 cup of strawberries; place in large bowl. Add 1 tablespoon strawberry jam and lemon juice; gently stir. Stir in sweetened condensed milk. Gently fold in whipped topping. Spoon mixture into prepared crust, smoothing top. Freeze 4 hours or up to overnight.

Step 4

Quarter remaining strawberries lengthwise; combine with remaining 3 tablespoons jam. Arrange mixture over pie. Serve immediately.

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