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Deep-Dish Strawberry Ice Dream Pie

Hands-on time 20 mins
Total time 5 hrs, 20 mins
Yield Serves 10 (serving size: 1 slice)
The filling for our killer pie is somewhere between ice cream and mousse--a creamy concoction that's ridiculously easy to make.

Ingredients

  • 30 chocolate wafers
  • 5 teaspoons unsalted butter, melted
  • 1 large egg white, lightly beaten
  • Dash of salt
  • Cooking spray
  • 1 pound fresh strawberries, divided
  • 1/4 cup seedless strawberry jam, divided
  • 1 teaspoon fresh lemon juice
  • 2/3 cup fat-free sweetened condensed milk
  • 4 cups frozen low-fat whipped topping, thawed

Nutrition Information

  • calories 264
  • fat 8.5 g
  • satfat 5.5 g
  • monofat 1.7 g
  • polyfat 0.5 g
  • protein 4 g
  • carbohydrate 43 g
  • fiber 2 g
  • cholesterol 11 mg
  • iron 1 mg
  • sodium 196 mg
  • calcium 83 mg

How to Make It

  1. Preheat oven to 350°.

  2. Finely grind wafers in a food processor. Add butter, egg white, and salt; process until well combined. Gently press mixture into bottom and up sides of a 5-inch deep-dish pie plate coated with cooking spray. Bake at 350° for 10 minutes. Cool 10 minutes on a wire rack. Freeze 30 minutes or until well chilled.

  3. Slice 1 cup of strawberries; place in large bowl. Add 1 tablespoon strawberry jam and lemon juice; gently stir. Stir in sweetened condensed milk. Gently fold in whipped topping. Spoon mixture into prepared crust, smoothing top. Freeze 4 hours or up to overnight.

  4. Quarter remaining strawberries lengthwise; combine with remaining 3 tablespoons jam. Arrange mixture over pie. Serve immediately.