Strawberry Ice Cream

Yield: 1 serving ( Serving Size: 4 )
Community Recipe from

Ingredients

  • 20 strawberries
  • 2 cup(s) non fat Greek yogurt
  • 1/4 cup(s) stevia in the raw optional

Preparation

  1. Wash and hull the strawberries. Mix in a blender until smooth.
  2. Add yogurt (and Stevia In The Raw, if using) and blend well.
  3. Pour into an ice cream maker and run until yogurt is frozen and creamy.
June 2012

This recipe is a personal recipe added by Mansh1717 and has not been tested or endorsed by MyRecipes.

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