combine flour sugar butter and shortening whiz in food processor until crumbly. add water and whiz again until a ball. Wrap in plastic, let rest in room temperature. It can be held 4 days in fridge let at room temperature until use.
Roll or and bake shells. preheat oven 350 degrees. bake 15-20 minutes.
In a miser blend all ingredients , until smooth. refrigerate if not using right away.
fill as close to the time of saving as possible. melt chocolate place in bottom of crusts let cool x 10 minutes. then add cream cheese filling. stem strawberries and toss to coat with jam. top each tart with 6-8 strawberries top with whipped cream.
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