Strawberry Heart tarts

Ingredients

• 1 1/2 cup(s) flour
• 2 tablespoon(s) sugar
• 6 tablespoon(s) butter
• 2 tablespoon(s) vegetable shortening
• 3 tablespoon(s) cold water
• cream cheese filling
• 8 ounce(s) cream cheese
• 3 tablespoon(s) sugar
• 1 tablespoon(s) Grand marnier
• 1/2 teaspoon(s) vanilla
• 3 ounce(s) semi sweet chocolate chips
• 2 pint(s) strawberries
• 1/2 seedless raspberry jam

Preparation

1. combine flour sugar butter and shortening whiz in food processor until crumbly. add water and whiz again until a ball. Wrap in plastic, let rest in room temperature. It can be held 4 days in fridge let at room temperature until use.


2. Roll or and bake shells. preheat oven 350 degrees. bake 15-20 minutes.
3. In a miser blend all ingredients , until smooth. refrigerate if not using right away.


4. fill as close to the time of saving as possible. melt chocolate place in bottom of crusts let cool x 10 minutes. then add cream cheese filling. stem strawberries and toss to coat with jam. top each tart with 6-8 strawberries top with whipped cream.