Yield
2 servings (serving size: 1 cup)
Photo: Oxmoor House

How to Make It

Place 1 cup quartered strawberries (about 5 ounces), 1/2 cup guava nectar, 1 (6-ounce) carton organic strawberry fat-free yogurt, 1 frozen sliced ripe small banana, and 5 ice cubes (about 2 ounces) in a blender; process 2 minutes or until smooth. Serve immediately.

Cooking Light Gluten-Free Cookbook

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