so tasty and easy. Great make ahead. reviewer Suzy-Please don't low ball a rating by just making a comment about your sorbet maker. You change the rating for others.
Strawberry Granita
Photo: Becky Luigart-Stayner; Styling: Jan Gautro
This frozen dessert requires no ice-cream maker--just freeze the mixture in a pan, and scrape with a fork. If you'd like to spruce up the granita, top with chopped or halved fresh strawberries and grated lemon zest.
Yield: 4 servings (serving size: 1 cup)
Videos:
Preparing Strawberries
Preparing Strawberries
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 136
- Calories from fat: 3%
- Fat: 0.5g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.1g
- Polyunsaturated fat: 0.2g
- Protein: 0.8g
- Carbohydrate: 34.4g
- Fiber: 2.9g
- Cholesterol: 0.0mg
- Iron: 0.5mg
- Sodium: 2mg
- Calcium: 18mg
Ingredients
- 1/2 cup sugar
- 1/2 cup warm water
- 3 cups sliced strawberries
- 2 tablespoons fresh lemon juice
Preparation
- Combine the sugar and water in a blender; process until sugar dissolves. Add strawberries and juice; process until smooth. Pour mixture into an 8-inch square baking dish. Cover and freeze 3 hours; stir well. Cover and freeze 5 hours or overnight.
- Remove mixture from freezer; let stand at room temperature 10 minutes. Scrape entire mixture with a fork until fluffy.
Strawberry Granita Recipe at a Glance
- COURSE: Desserts, Ice Cream/Sherbet
- CONVENIENCE: Freezable, Make-Ahead, 5 Ingredients or Less
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Gluten-Free, Low Cholesterol, Low Fat, Low Saturated Fat, Low Sodium
- COOKING METHOD: Blender
- PUBLICATION: Cooking Light
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