Strawberry-Ginger Syrup

recipe
Pour this spiced syrup over pancakes or ice cream, or stir it into lemonade. Prep and Cook Time: about 30 minutes.

Yield:

Makes 1 1/2 cups

Recipe from

Sunset

Nutritional Information

Calories 31
Caloriesfromfat 2.9 %
Protein 0.2 g
Fat 0.1 g
Satfat 0.0 g
Carbohydrate 7.7 g
Fiber 0.0 g
Sodium 0.8 mg
Cholesterol 0.0 mg

Ingredients

4 cups sliced fresh strawberries
1/4 cup honey
1/4 cup sugar
2 tablespoons fresh lemon juice
2 teaspoons minced ginger
1/2 teaspoon freshly grated lemon zest

Preparation

1. Use a potato masher to coarsely crush the berries in a medium bowl. Pour mashed berries into a 2- to 3-quart pan and set over medium-high heat. Add remaining ingredients.

2. Bring mixture to a boil, then simmer, uncovered, until the berries cook down to a purée and turn bright red, about 20 minutes.

3. Pour mixture through a fine strainer and press any solids to extract all the juices; you should have about 1 1/2 cups (if the mixture is too thick, thin with water). Serve syrup warm or at room temperature.

Note: Nutritional analysis is per 1-tablespoon serving.

Note:

Andrew Baker,

June 2006
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