Photo: Iain Bagwell; Styling: Caroline M. Cunningham
2 cups chopped fresh strawberries
4 tablespoons fresh lemon juice
1/8 teaspoon table salt
2 teaspoons grated fresh ginger (optional)
Premium vanilla bean ice cream
How to Make It
Process first 3 ingredients and, if desired, ginger, in a blender until smooth. Divide half of mixture among 4 tall sundae glasses; top each with desired amount of ice cream. Spoon remaining strawberry mixture over ice cream; top with desired amount of sparkling lemonade. Serve immediately.