Photo: Hector Sanchez Styling: Heather Chadduck
Active Time
10 Mins
Total Time
40 Mins
Yield
Makes 1 1/3 cups

Serve fruit-filled, Strawberry-Ginger Champagne Punch for a summery sip at your next get together. For a nonalcoholic option, substitute champagne and ginger for Ginger Ale.

How to Make It

Stir together strawberry jelly, water, and grated fresh ginger in a saucepan. Bring to a simmer over low, and simmer until mixture is smooth, about 5 minutes. Cool completely, about 30 minutes. Stir desired amount into 1 serving of Champagne Punch. Garnish with strawberries or slices of fresh ginger.

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