Strawberry Fudge Pie
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- 1 (15 oz) Refrigerated Pie Crust
- Brownie Layer
- 10 1/4 package(s) Fudge Brownie Mix
- 1/4 cup(s) oil
- 2 tablespoon(s) water
- 1 egg
- Cheesecake Layer
- 1 (8 oz) package(s) cream cheese softened
- 1/4 cup(s) sugar
- 1 teaspoon(s) vanilla
- 1 egg
- 3 cup(s) fresh strawberries halved
- 2 tablespoon(s) hot fudge ice cream topping
- Heat oven to 350 degrees. Place pie crust in 9 inch glass pie pan as directed for one crust filled pie.
- In large bowl combine all brownie layer ingredients; beat 50 strokes with spoon. Spread in bottom of crust lined pan.
- Bake at 350 degrees for 30 to 35 minutes or until top is shinny and center is set. If necessary, cover edges of crust with foil after 15-20 minutes of baking to prevent excess browning.
- Meanwhile, in small bowl, combine cream cheese, sugar, vanilla, and 1 egg. Beat until smooth. Working quickly, drop cream cheese mixture bu small spoonfuls over partially baked brownies; carefully spread to cover brownie layer. Bake an additional 18 to 20 minutes or until cream cheese is set. Cool at least 1 hr.
- Arrange strawberry halves, cut side down, over top of cream cheese layer. Refrigerate 1 hr. Immediately before serving, place fudge in microwavable safe bowl. DEFROST for 45 seconds. Drizzle on top of pie with a plastic bag or icing piper.
This recipe is a personal recipe added by cloverhrt and has not been tested or endorsed by MyRecipes.
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Strawberry Fudge Pie Recipe at a Glance
- COURSE: Desserts