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Strawberry Fruit Tarts

Yield 2 servings.

Ingredients

  • 1 cup sliced fresh strawberries
  • 2 tablespoons sugar, divided
  • 1/2 cup graham cracker crumbs
  • 1 1/2 tablespoons reduced-calorie margarine, melted
  • Vegetable cooking spray
  • 2 1/2 tablespoons plain nonfat yogurt
  • 2 1/2 tablespoons Neufcha@Gtel cheese, softened
  • 1 1/2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon apple jelly

Nutrition Information

  • calories 322
  • caloriesfromfat 35 %
  • fat 12.5 g
  • satfat 3.9 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 4.6 g
  • carbohydrate 49.2 g
  • fiber 0.0 g
  • cholesterol 14 mg
  • iron 0.0 mg
  • sodium 329 mg
  • calcium 0.0 mg

How to Make It

  1. Combine strawberries and 1 tablespoon sugar; let stand 10 minutes. Drain strawberries, reserving 2 teaspoons liquid.

  2. Combine remaining 1 tablespoon sugar, strawberry liquid, graham cracker crumbs, and margarine, stirring well. Press crumb mixture evenly into bottoms and up sides of 2 (3 1/2-inch) tartlet pans coated with cooking spray. Bake at 350° for 8 minutes; let cool.

  3. Spread yogurt onto several layers of heavy-duty paper towels; cover with additional paper towels. Let stand 10 minutes. Scrape yogurt into a bowl, using a rubber spatula.

  4. Combine yogurt, Neufcha@Gtel cheese, powdered sugar, and vanilla, stirring well. Spoon mixture evenly into prepared crusts. Cover and chill thoroughly.

  5. Arrange strawberries evenly over yogurt mixture. Place apple jelly in a small saucepan; cook over low heat until jelly melts, stirring occasionally. Drizzle jelly evenly over tarts.

Cooking Light Light Cooking for Two