Strawberry Frosting

  • osequin Posted: 05/12/14
    Worthy of a Special Occasion

    This is a very springy, light frosting that doesn't leave you in a sugar coma after eating it. My only suggestion is that you make sure you whip the cream to soft peaks, even leaning on the side of hard peaks. I thought I whipped it to soft peaks but then I added the sour cream and it came out very soupy. After chilling it for a few hours I managed to save it.

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