This is a very springy, light frosting that doesn't leave you in a sugar coma after eating it. My only suggestion is that you make sure you whip the cream to soft peaks, even leaning on the side of hard peaks. I thought I whipped it to soft peaks but then I added the sour cream and it came out very soupy. After chilling it for a few hours I managed to save it.
osequin Posted: 05/12/14