For maximum volume and a silky smooth texture, make sure the whipping cream and sour cream are ice cold when blended.
This recipe goes with Strawberries and Cream Cake
Southern Living APRIL 2013
1. Stir together first 2 ingredients in a small bowl; cool completely (about 20 minutes).
2. Beat whipping cream and gelatin mixture at high speed with an electric mixer until foamy; gradually add sugar, beating until soft peaks form. Stir in sour cream, 1/4 cup at a time, stirring just until blended after each addition.
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