For maximum volume and a silky smooth texture, make sure the whipping cream and sour cream are ice cold when blended.
This recipe goes with Strawberries and Cream Cake
More From Southern Living
Total: 30 Minutes
- 1 tablespoon strawberry-flavored gelatin
- 2 tablespoons boiling water
- 1 cup whipping cream
- 1/4 cup sugar
- 1 (8-oz.) container sour cream
- 1. Stir together first 2 ingredients in a small bowl; cool completely (about 20 minutes).
- 2. Beat whipping cream and gelatin mixture at high speed with an electric mixer until foamy; gradually add sugar, beating until soft peaks form. Stir in sour cream, 1/4 cup at a time, stirring just until blended after each addition.
Only you will be able to view, print, and edit this note.Add Note