Strawberry Frosting
Photo: Iain Bagwell; Styling: Heather Chadduck
For maximum volume and a silky smooth texture, make sure the whipping cream and sour cream are ice cold when blended.
This recipe goes with Strawberries and Cream Cake
Yield: Makes about 3 1/2 cups
Total:
Recipe from
More From Southern Living
Recipe Time
Hands On:
10 Minutes
Total:
30 Minutes
Ingredients
- 1 tablespoon strawberry-flavored gelatin
- 2 tablespoons boiling water
- 1 cup whipping cream
- 1/4 cup sugar
- 1 (8-oz.) container sour cream
Preparation
- 1. Stir together first 2 ingredients in a small bowl; cool completely (about 20 minutes).
- 2. Beat whipping cream and gelatin mixture at high speed with an electric mixer until foamy; gradually add sugar, beating until soft peaks form. Stir in sour cream, 1/4 cup at a time, stirring just until blended after each addition.
Strawberry Frosting Recipe at a Glance
- COURSE: Desserts, Cakes/Frostings
- CONVENIENCE: Entertaining
- MAIN INGREDIENT: Dairy
- PUBLICATION: Southern Living
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