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Hands-on Time
15 Mins
Total Time
15 Mins
Yield
Makes about 5 cups
Photo: Hector Sanchez; Styling: Caroline M. Cunningham 

How to Make It

Step 1

Beat cream cheese and 1/3 cup sugar with an electric mixer until smooth; add strawberries and food coloring (if desired); beat until blended.

Step 2

Beat cream and juice at medium speed until foamy; increase speed to medium-high, and slowly add remaining 1/3 cup sugar, beating until stiff peaks form. Fold half of cream mixture into cheese mixture; fold in remaining cream mixture. Use immediately.

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