- 1 (6-oz.) container fromage blanc
- 1 large egg
- 4 tablespoons honey
- 1 tablespoon orange liqueur
- 1 tablespoon lemon juice
- Pinch of nutmeg
- 2 tablespoons all-purpose flour
- 2 (1.9-oz.) packages frozen mini-phyllo pastry shells
- 1 cup balsamic vinegar
- 1/2 pt. fresh strawberries, chopped
- 2 tablespoons sugar
How to Make It
Preheat oven to 350°. Process first 6 ingredients in a food processor until smooth. Slowly sift in flour; process until blended.
Spoon 1 heaping teaspoonful mixture into each phyllo shell. Place on a baking sheet.
Bake at 350° for 10 minutes or until set.
Meanwhile, cook balsamic vinegar in a large saucepan over medium heat 10 minutes or until reduced to 1/4 cup. Cool completely (about 30 minutes).
Toss strawberries with sugar. Spoon strawberries over tartlets; drizzle with balsamic reduction. Serve immediately.
Note: We tested with Belle Chèvre fromage blanc, Grand Marnier orange liqueur, and Colavita Balsamic Vinegar.