1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1 can (12 oz.) frozen berry juice concentrate, thawed
1 cup crushed strawberries
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2 cups whole strawberries, cut in half
How to Make It
ARRANGE cookies in single layer on bottom of 9-inch springform pan.
BEAT cream cheese and sugar with mixer until well blended. Gradually beat in juice concentrate. Stir in crushed strawberries. Whisk in COOL WHIP until well blended. Pour over cookies in pan.
FREEZE 6 hours or until firm. Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Top with berry halves just before serving.
Nutritional Information Calories: 220 Total fat: 10 g Saturated fat: 7 g Cholesterol: 15 mg Sodium: 90 mg Carbohydrate: 32 g Dietary Fiber: 1 g Sugars: 24 g Protein: 2 g Vitamin A: 4% DV Vitamin C: 50% DV Calcium: 0% DV Iron: 2% DV
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