ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Strawberry Freeze

Yield Makes 12 servings

Ingredients

  • 1 cup water
  • 1/2 cup sugar
  • 1 pint fresh strawberries
  • 2 tablespoons lemon juice
  • 2 tablespoons orange juice

Nutrition Information

  • calories 41
  • caloriesfromfat 2 %
  • fat 0.1 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.2 g
  • carbohydrate 10.5 g
  • fiber 0.1 g
  • cholesterol 0.0 mg
  • iron 0.1 mg
  • sodium 1 mg
  • calcium 4.3 mg

How to Make It

  1. Bring 1 cup water and 1/2 cup sugar to a boil in a saucepan, stirring until sugar dissolves. Remove from heat, and cool.

  2. Process strawberries and juices in a blender until smooth. Stir together cooled sugar mixture and strawberry mixture in a freezer-safe container; freeze at least 3 hours. Spoon into bowls.