Yield
4 servings (serving size: 3/4 cup)

A fool is an old-fashioned English dessert made by folding puréed fruit into whipped cream. This lighter version uses yogurt.

How to Make It

Step 1

Combine strawberries and granulated sugar in a large bowl. Cover and chill 2 hours.

Step 2

Combine brown sugar and yogurt in a large bowl, stirring well with a whisk. Cover and chill 2 hours.

Step 3

Gently fold the strawberry mixture into the yogurt mixture until swirled.

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