A fool is an old-fashioned English dessert made by folding puréed fruit into whipped cream. This lighter version uses yogurt.
Combine strawberries and granulated sugar in a large bowl. Cover and chill 2 hours.
Combine brown sugar and yogurt in a large bowl, stirring well with a whisk. Cover and chill 2 hours.
Gently fold the strawberry mixture into the yogurt mixture until swirled.
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