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Photo: Lauren Rubinstein; Styling: Amy Burke Photo by: Photo: Lauren Rubinstein; Styling: Amy Burke

Strawberry Fields Salad

An easy layered strawberry salad recipe presents perfectly at a family dinner, brunch, or shower and is delicious, to boot.

Southern Living AUGUST 2010

  • Yield: Makes 6 to 8 servings
  • Total: 30 Minutes

Ingredients

  • 4 large nectarines, cut into 1/4-inch-thick wedges
  • 3/4 cup Lemon-Poppy Seed Dressing
  • 1 (10-oz.) package gourmet mixed salad greens
  • 2 cups sliced fresh strawberries
  • 1 (4-oz.) package crumbled feta cheese
  • 1 large green tomato, diced*
  • 1/2 cup chopped fresh basil
  • 1 (3.5-oz.) package roasted glazed pecan pieces

Preparation

1. Toss nectarines with 1/4 cup Lemon-Poppy Seed Dressing.

2. Layer gourmet mixed salad greens, nectarines, strawberries, and next 4 ingredients in a large glass bowl. Serve immediately, or cover and chill up to 8 hours. Toss salad with remaining 1/2 cup dressing just before serving.

*1 1/2 cups halved miniature heirloom green tomatoes may be substituted.

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Strawberry Fields Salad Recipe

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