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Dan Goldberg Photo by: Dan Goldberg

Strawberry Fields Forever Salad

Too many ripe strawberries (is there such a thing?) led Jenna Burke to come up with some new uses. This sweet and savory salad is one happy result. Prep Time: 20 minutes.

Sunset JUNE 2006

  • Yield: Makes 6 servings


  • 1/4 cup extra-virgin olive oil
  • 1/4 cup balsamic vinegar
  • 1/4 teaspoon dry mustard
  • Salt and pepper
  • 8 cups mixed salad greens
  • 6 large strawberries, hulled and sliced
  • 1/2 cup chopped toasted pecans
  • 1/4 cup thinly sliced red onion
  • 1/2 cup crumbled blue cheese


1. In a small bowl, whisk together olive oil, vinegar, and dry mustard. Add salt and pepper to taste.

2. In a large bowl, combine salad greens, strawberries, pecans, and red onion. Toss with dressing. Top with blue cheese and serve.

Note: Nutritional analysis is per serving.

Nutritional Information

Amount per serving
  • Calories: 209
  • Calories from fat: 82%
  • Protein: 4.1g
  • Fat: 19g
  • Saturated fat: 3.9g
  • Carbohydrate: 7.1g
  • Fiber: 1.8g
  • Sodium: 176mg
  • Cholesterol: 8.4mg

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Strawberry Fields Forever Salad recipe