Too many ripe strawberries (is there such a thing?) led Jenna Burke to come up with some new uses. This sweet and savory salad is one happy result. Prep Time: 20 minutes.
Sunset JUNE 2006
1. In a small bowl, whisk together olive oil, vinegar, and dry mustard. Add salt and pepper to taste.
2. In a large bowl, combine salad greens, strawberries, pecans, and red onion. Toss with dressing. Top with blue cheese and serve.
Note: Nutritional analysis is per serving.
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