Strawberry Fields Forever Salad

Too many ripe strawberries (is there such a thing?) led Jenna Burke to come up with some new uses. This sweet and savory salad is one happy result. Prep Time: 20 minutes.

Yield: Makes 6 servings
Recipe from Sunset

More From Sunset

Nutritional Information

Amount per serving
  • Calories: 209
  • Calories from fat: 82%
  • Protein: 4.1g
  • Fat: 19g
  • Saturated fat: 3.9g
  • Carbohydrate: 7.1g
  • Fiber: 1.8g
  • Sodium: 176mg
  • Cholesterol: 8.4mg


  • 1/4 cup extra-virgin olive oil
  • 1/4 cup balsamic vinegar
  • 1/4 teaspoon dry mustard
  • Salt and pepper
  • 8 cups mixed salad greens
  • 6 large strawberries, hulled and sliced
  • 1/2 cup chopped toasted pecans
  • 1/4 cup thinly sliced red onion
  • 1/2 cup crumbled blue cheese


  1. 1. In a small bowl, whisk together olive oil, vinegar, and dry mustard. Add salt and pepper to taste.
  2. 2. In a large bowl, combine salad greens, strawberries, pecans, and red onion. Toss with dressing. Top with blue cheese and serve.
  3. Note: Nutritional analysis is per serving.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Strawberry Fields Forever Salad Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy