Dan Goldberg
Yield
Makes 6 servings

Too many ripe strawberries (is there such a thing?) led Jenna Burke to come up with some new uses. This sweet and savory salad is one happy result. Prep Time: 20 minutes.

How to Make It

Step 1

In a small bowl, whisk together olive oil, vinegar, and dry mustard. Add salt and pepper to taste.

Step 2

In a large bowl, combine salad greens, strawberries, pecans, and red onion. Toss with dressing. Top with blue cheese and serve.

Step 3

Note: Nutritional analysis is per serving.

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