Too many ripe strawberries (is there such a thing?) led Jenna Burke to come up with some new uses. This sweet and savory salad is one happy result. Prep Time: 20 minutes.

This Story Originally Appeared On sunset.com

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Credit: Dan Goldberg

Recipe Summary

Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk together olive oil, vinegar, and dry mustard. Add salt and pepper to taste.

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  • In a large bowl, combine salad greens, strawberries, pecans, and red onion. Toss with dressing. Top with blue cheese and serve.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

209 calories; calories from fat 82%; protein 4.1g; fat 19g; saturated fat 3.9g; carbohydrates 7.1g; fiber 1.8g; sodium 176mg; cholesterol 8.4mg.
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