ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Strawberry Dip

Yield 2 1/4 cups (serving size: 1/4 cup)

Ingredients

  • 1 cup plain nonfat yogurt
  • 3 tablespoons strawberry cream cheese
  • 1/2 cup powdered sugar
  • 1 cup fresh strawberries, chopped

Nutrition Information

  • calories 55
  • caloriesfromfat 26 %
  • fat 1.6 g
  • satfat 1 g
  • protein 1.4 g
  • carbohydrate 10 g
  • fiber 0.4 g
  • cholesterol 5.6 mg
  • sodium 42 mg
  • calcium 39 mg

How to Make It

  1. Process first 3 ingredients in a blender or food processor until smooth. Stir in strawberries.