Yield: 1 serving
- 1.25 ounces Captain Morgan Original Spiced Rum
- 1.75 ounces sweet and sour mix
- 3 ounces frozen strawberries
- 1 cup crushed ice
- Add Captain Morgan Original Spiced Rum, sweet and sour mix, frozen strawberries, and crushed ice in a blender.
Blend until smooth and pour into glass.
Garnish with strawberry.
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