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Strawberry Daiquiri

Yield Makes 6 to 8 servings

Ingredients

  • 1 pint strawberry sorbet
  • 1 1/4 cups light rum
  • 6 cups ice

Nutrition Information

  • calories 142
  • caloriesfromfat 0 %
  • protein 0 g
  • carbohydrate 15 g
  • sugars 15 g
  • fiber 0 g
  • fat 0 g
  • satfat 0 g
  • sodium 9 mg
  • cholesterol 0 mg

How to Make It

  1. In a blender, working in batches, puree sorbet, rum, and ice until smooth.

    Transfer to a large pitcher and stir to combine. (Add water if necessary to adjust the consistency.)

    Serve immediately.